"Cheese and Sauce" - did you have other thoughts?
"OH, but don't you have a base of dough?"
"Definitely yes! You are quite smart, WOW!"
"Why are your sauces mostly red? Don't you like other colour's as well, instead?"
"OH, I do get the occasional green - from leaves of basil, if you have seen?"
"What makes you tasty? Sugar or salt?"
"I need both - but at different time slots!"
"What makes the dough in you rise? Even if I wanted a thin crust type?"
"OH, that is so easy, you see!
I got something in me called yeast!
It feeds off the sugar and helps my dough rise,
And the cooking does it again, yet another time!"
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